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Changes in Organic Sales Channels in Spain
Perhaps the greatest impact in the national sector is taking place in the sales area. Several recently published reports analyzing the distribution of market share identify the existence of two major channels; the traditional independent or specialized channel and conventional or modern trade channel. Changes in the specialized distribution channel An evolution of sales formats has been identified in specialized channel. The traditional sales format of mainly small specialized stores (herbalists and ecoshops) is evolving towards bigger...
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leer másSpain leads organic agriculture in Europe by area
Spain is the leader of organic agricultural area in Europe and occupies the fifth place in the global ranking of largest areas for organic agriculture with 2.01 million hectares. This information cames from “Spanish Organic Sector 2018”, an Ecological inform. Organic agricultural area and crops After a year of strong growth in the registered organic agricultural area in 2014-2015 with an increase of 18.34%, this trend slowed down in the 2015-2016 period, with a growth of just 2.5%, the equivalent of 50,000 hectares. The 2.01...
leer más(Español) Encuentros Profesionales Bio2B – BioCultura Madrid 2018
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leer másExternal organic market
One of the main features of the Spanish organic sector is the high level of internationalization which has allowed large increases in both exports and imports. Exports of Spanish organic products reached €890 million in 2016 and imports reached €596 million. These statistics represent an export growth rate of 51% in the last five years and 196% in the case of imports. In the last year, exports grew to around 14.5% compared to the previous year, from €778 million in 2015 and €891 million in 2016, while imports continue an even higher growth...
leer másSpanish organic consumer
Younger, more concerned about health and with an increased social and environmental awareness, are the main characteristics of Spanish consumers. Organic consumption starts with fresh produce and as these consumers secure their consumption habits, they buy from an increasing range of bio categories. Health and the absence of chemical substances are the main reasons to consume. Latest research carried out by MAPAMA in 2016 analyzing the organic consumer profile, identifies little variation compared to the previous one released...
leer másFinancial and corporate investments in spanish bio operators
Both the increase in consumption and the sector’s growth forecasts have not gone unnoticed by the food industry, investors and venture capital. This has led to large companies within the agri-food sector, at a national and international level, to make worthwhile financial investments in organic companies with the aim of positioning themselves in a sector that has a high potential growth rate. The main financial operations began in 2011 with the acquisition of the Catalan company Natursoy by Nutrition & Santé, a European...
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leer másSpanish organic market -Key figures 2017
The Spanish organic market has maintained its growth rate in the last year, with an increase of 12.52%. The recent trend for double-figure growth continues, meeting expectations and contrasting with the flat growth of overall food retail sales. Spain is in the world’s top 10 in terms of national market volume and year-on-year growth driven by a significant increase in the number of consumers and national per capita consumption. The sector is facing the future from a very positive perspective which looks very likely to continue...
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